Last Updated on October 12, 2025 by Chef Josie
If you’re craving a bowl of something rich, hearty, and deeply comforting, look no further than this Viral Beef Stew. Packed with tender beef, vegetables, and a savory broth, this recipe has all the makings of the perfect cold-weather meal. It’s the kind of dish that fills your kitchen with irresistible aromas and brings everyone to the table.
This stovetop version of Viral Beef Stew | The Ultimate Comfort Soup Recipe is inspired by classic homemade stews but made simple enough for any cook. Whether you found it trending online or are simply looking for a foolproof dinner, this stew is bound to become a new favorite among your Soup Recipes.
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Viral Beef Stew
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
Description
A rich, hearty stovetop beef stew made with tender beef, vegetables, and a savory broth. The perfect comfort meal for fall and winter.
Ingredients
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2 tbsp olive oil
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2 lbs beef chuck, cut into 1-inch cubes
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Salt and black pepper to taste
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2 tbsp all-purpose flour
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1 small onion, diced
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3 garlic cloves, minced
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3 carrots, peeled and chopped
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2 celery stalks, chopped
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3 cups beef broth
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1 cup red wine (optional, or use more broth)
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1 tbsp tomato paste
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1 tsp dried thyme
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2 bay leaves
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2 cups potatoes, cubed
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1 cup mushrooms, sliced
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1 tsp Worcestershire sauce
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2 tbsp chopped parsley
Instructions
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Heat olive oil in a large pot over medium-high heat. Season beef with salt and pepper, toss with flour, and brown for 5–6 minutes. Remove and set aside.
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Sauté onion, carrots, and celery for 5 minutes. Add garlic and cook 30 seconds.
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Stir in tomato paste, then pour in wine, broth, Worcestershire sauce, thyme, and bay leaves. Bring to a boil.
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Add beef, potatoes, and mushrooms. Reduce heat to low, cover, and simmer 1 ½ to 2 hours until beef is tender.
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Remove bay leaves, adjust seasoning, and garnish with parsley before serving.
Notes
For tender beef, simmer slowly and do not boil.
Use balsamic vinegar instead of wine for acidity.
Add peas or green beans for extra color and nutrition.
Store up to 4 days in the fridge or 3 months frozen.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 450 kcal per serving
Why You’ll Love This Recipe
- Rich, hearty flavor: Slow-simmered beef and vegetables in a savory broth.
- Perfect for any season: Ideal for Fall Soup Recipes and Winter Soup Recipes.
- One-pot simplicity: Easy cleanup and minimal prep.
- Nutritious and filling: Packed with protein, fiber, and essential nutrients.
- Make-ahead friendly: Tastes even better the next day.
Ingredient Breakdown
2 tablespoons olive oil – For browning the beef and building flavor.
2 pounds beef chuck, cut into 1-inch cubes – The key to tender, melt-in-your-mouth stew.
Salt and black pepper to taste – Essential seasoning for depth.
2 tablespoons all-purpose flour – Helps thicken the broth.
1 small onion, diced – Adds sweetness and aroma.
3 garlic cloves, minced – Provides rich, savory flavor.
3 carrots, peeled and chopped – Adds color and natural sweetness.
2 celery stalks, chopped – Enhances the aromatic base.
3 cups beef broth – The liquid foundation for the stew.
1 cup red wine (optional) – Adds depth and richness (use extra broth if omitting).
1 tablespoon tomato paste – Concentrated umami flavor.
1 teaspoon dried thyme – Classic herb for beef stews.
2 bay leaves – Adds subtle earthiness.
2 cups potatoes, cubed (Yukon gold or red) – Hearty and satisfying.
1 cup mushrooms, sliced – Adds texture and umami.
1 teaspoon Worcestershire sauce – Balances savory and sweet notes.
2 tablespoons chopped parsley – For freshness and garnish.
Substitutions
- Use stew meat or chuck roast for best results.
- Substitute red wine with balsamic vinegar for acidity.
- Add peas or green beans at the end for extra color and nutrients.
Step-by-Step Instructions
- Brown the beef
Heat olive oil in a large heavy pot or Dutch oven over medium-high heat. Season beef with salt and pepper, toss with flour, and brown in batches for 5–6 minutes until golden. Remove and set aside. - Sauté vegetables
Add onion, carrots, and celery to the same pot. Cook 5 minutes until softened, scraping up any browned bits. Stir in garlic and cook another 30 seconds. - Build the broth
Stir in tomato paste, then pour in wine (if using) and broth. Add Worcestershire sauce, thyme, and bay leaves. Bring to a gentle boil. - Simmer to perfection
Return beef to the pot along with potatoes and mushrooms. Reduce heat to low, cover, and simmer for 1 ½ to 2 hours, stirring occasionally, until beef is tender and the broth has thickened. - Finish and serve
Remove bay leaves. Taste and adjust seasoning. Garnish with parsley and serve hot with bread or rice.
Notes and Top Tips
- For the most tender meat, let the stew simmer slowly.
- Use a Dutch oven or heavy-bottomed pot to retain even heat.
- The stew thickens as it cools; thin with a splash of broth if needed.
- Add a teaspoon of balsamic vinegar at the end to brighten flavors.
- Store leftovers overnight to allow flavors to deepen.
Serving Suggestions and Variations
- Serve with: Crusty bread, mashed potatoes, or rice.
- Add-ins: Peas, green beans, or pearl onions.
- Flavor boost: Add a pinch of smoked paprika or a splash of soy sauce for extra umami.
- Make it gluten-free: Use cornstarch or gluten-free flour to coat the beef.
Storage and Reheating Tips
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Cool completely and freeze for up to 3 months.
- Reheat: Warm on the stovetop over medium heat until hot. Add a bit of broth to restore consistency.
Why You’ll Make It Again
This Viral Beef Stew | The Ultimate Comfort Soup Recipe is proof that classic comfort food never goes out of style. Its hearty ingredients, rich sauce, and incredible aroma make it the perfect addition to your list of Soup Recipes for cozy fall and winter nights. Each spoonful delivers warmth and satisfaction in every bite.
FAQs
Can I use a slow cooker?
Yes. Brown the beef first, then add all ingredients to a slow cooker and cook on Low for 7–8 hours.
Can I skip the wine?
Yes. Replace it with more broth or a tablespoon of balsamic vinegar for depth.
What type of beef is best?
Beef chuck roast is ideal because it becomes tender and flavorful after simmering.
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